Cooking With We Don’t Waste

Recipes, nutrition, and more!

Adopting zero waste cooking habits using leftover ends & stems can minimize household food waste and save you money! There are so many creative, easy ways to waste less food in your kitchen. Check out our tips, tricks, and recipes to use up those ends and stems!

GO TO COOKING TIPS

Check out our most recent recipes

Sauces & Dips

No Waste Pesto
Cilantro & Basil Vinaigrette
Mango Salsa
Hummus
Strawberry Jalepeño Salsa
Garlic & Herb Cottage Cheese Dip
Corn and Bean Salsa
Fruit Dip
Sunflower Butter Yogurt Dip

appetizers

Carrot Pudding
Butternut Squash Fries
Pumpkin Alfredo
Feta Stuffed Mushrooms
Asparagus + Pepper Tapenade
Banitas (Banana Peel Carnitas)
Mexican Coleslaw
Feta Stuffed Mushrooms
Cucumber Stuffed Cherry Tomatoes
Spicy Breaded Meatballs

Soups

Potato Peel Soup
Classic Chili
Vegetable Stock

Creative Cooking

Prep With Less Waste

Overripe But Still Edible

Try These Resources

Check out More Food Saving Tips!

did you know?

The average four person household in the u.s. spends around $1,800 a year on wasted food.
– USDA, 2021